Restaurants and hospitality
We pride ourselves on fish quality and delivering high levels of service to restaurants, pubs and hotels.
Using our fleet of modern, refrigerated vehicles we deliver to our customers six days a week throughout the South coast and five days a week in London.
Orders can be discussed directly with Kier or Alex on 01273 414707. This personal contact enables us to make sure our customers take full advantage of whatever fish is landed that day. Alternatively orders can be placed on our dedicated answer phone after 2pm daily.
We also run a text message and email service to keep our customers up-to-date with seasonal landings and daily special offers. To take advantage of this simply call us and give us your mobile number and/or email address.
Order preparation is carried out by skilled staff who can deliver any level of presentation our customers require. For example: Filleted, headed & trimmed, descaled, pin boned, gutted or whole.
CUSTOMER ENQUIRY FORM
Please complete the form below to apply for a customer account.
Our Customers
George Blogg (Head Chef) 1 Michelin star Gravetye Manor.
“BNFS provide all I look for in a top supplier; excellent consistent quality, reliable service, competitive pricings and a passion for local and sustainable products.”
Mark Froydenlund, (Head Chef) 2 Michelin star Marcus Wareing restaurant.
“Kier and the team know what is most important to chefs, Quality, consistency and price. It’s so important to work with a suppler that shares the same values as we do.”
Steve Crane, (Head Chef) Ockenden Manor.
“I have been using BNFS for a number of years. The experience and knowledge of a chefs requirements makes the perfect partnership. The high standard of fish we receive on a daily basis is beautiful. When planning the menu I simply ask Kier for guidance on the best local produce and go with whatever he suggests.”
Sam Lambert, (Head Chef) 64 degrees.
“Kier and the guys at BNFS are always there to meet our ever changing needs. The quality of fish is second to none in the local area. 64 degrees is proud to be in partnership with a local independent Brighton based business. Long may that continue.”
Patrick Timson, (Manager) Riddle and Finns.
“We have been working with the team at BNFS for over 12 years and they have become an integral part of our business success.
They have an unparalleled knowledge of fish and seafood, which ensures that they consistently provide the restaurant with the highest quality of produce. Their experience in the industry means that we continually turn to them for advice on the best catch, issues of sustainability and ideas on sourcing different products.”
Jean Luc, (Executive Chef) The Arts Club London.
“For 5 years, Kier has reliably selected fresh day caught fish and shellfish to our own high expectations as well as our members. Very passionate and helpful team, from the ocean to the plate, I am very happy of our business relation with Brighton & Newhaven Fish.”
Ben Mckeller, (Owner/Chef) The Gingerman Group.
“BNFS always provide top quality, fresh fish with a prompt and efficient service.”
Rob Weston, (Owner/Chef) 1 Michelin star La Trompette.
“I demand the finest quality ingredients and the best prices from all my suppliers. Like all the food on our menus, fish have their own season; there are times certain species are abundant and Brighton and Newhaven always keep in close contact to ensure that I know what is plentiful.
Anyone who knows me knows that keeping me happy is no mean feat…Brighton and Newhaven always exceed my expectations!”
Fresh, local, high quality Fish and Shellfish direct from our boats
Brighton & Newhaven Fish Sales is a wholesale and retail fish outlet based at the Eastern end of Shoreham Harbour (next to Hove Lagoon).
We sell high quality, day-caught local fish and shellfish, from our fleet of inshore fishing boats, direct to both wholesale customers (throughout the UK and Europe) and to the public through our new Fish shop that is located right on the quay side.
We pride ourselves on high standards of product and service and are able to give all our customers a guarantee of provenance with all fish purchased from us. This is unique within our Industry as we are the only UK fish market that owns fish quotas and are therefore able to stand behind this statement.